Classic Indian Curry flavor without the heat. Very slightly sweet will blend well alone, or in Coconut Milk preparations.
Curry Powder is a mixture of spices used in Indian cooking. The word 'Curry' is of British origin; the blends are known as 'Masala' in India. Curry Powders vary by region, religion and season. Usually the whole spices are dry roasted together and then ground. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling
Please Note, our products are listed by weight but amount by volume for all our products are 4oz(1/2 cup), 8oz(1cup), and 16oz(2cup) sizes