Coriander seeds have a delicately sweet and slight hint of orange that make them particularly useful where subtlety is important. Tips: add near the end of cooking; toast the seeds to release their flavour 

Pairs with: allspice, anise, basil, cardamom, cayenne, Chile peppers, cilantro, cinnamon, cloves, cumin, curries, fennel and fennel seeds, garlic, ginger, mace, mint, nutmeg, onions, pepper, sesame seeds, turmeric 
Coconut milk, crab, desserts, gingerbread, poultry, stuffing, and tomatoes 

 Please Note, our products are listed by weight but amount by volume for all our products are 4oz(1/2 cup), 8oz(1cup), and 16oz(2cup) sizes

Recently Viewed Products