These little berries got their name from its warm flavor and aroma of spices like clove, cinnamon, pepper and nutmeg. Picked when green then dried, it's used in many traditional foods of it's native Jamaica and elsewhere. Add to meat or stews or spices chocolate like the Aztecs. Spice your best pickled veg.

 Please Note, our products are listed by weight but amount by volume for all our products are (1/2 cup, and 1 cup sizes)

Recently Viewed Products