Prized for their sweet, pungent, spicy flavor and aroma, cloves have been used in cooking since at least the sixth century. Tip: add early to cooking

Pairs with: allspice, bay leaf, cardamom, Chile peppers, cinnamon, coriander, cumin, fennel seeds, garlic, ginger, mace, nutmeg, onions, star anise, turmeric 
Almonds, baked goods, beets, hot drinks, chocolate, duck, lamb, lemon, sweet potatoes, sweet vegetables

Flavour Combo
Cloves + cardamom + cinnamon + tea

 Please Note, our products are listed by weight but amount by volume for all our products are 4oz(1/2 cup), 8oz(1cup), and 16oz(2cup) sizes