The smallest of all the edible onions, chives add a grassy mellow flavor. It’s relatives are garlic, leeks, onions, and shallots
Tip: Add late to cooking to preserve its delicate flavor

Pairs with: basil, chervil, cilantro, dill, fennel, garlic, most herbs, marjoram, paprika
Avocados, chicken, cream and cream sauces, eggs, fish, pasta, pork, shellfish, soups, and most veggies

 Please Note, our products are listed by weight but amount by volume for all our products are 4oz(1/2 cup), 8oz(1cup), and 16oz(2cup) sizes