Mildly peppery with a hint of anise, Caraway, both sweet and sour, is popular in German, Austrian, Eastern European and middle eastern foods. Tip: add late to the cooking process

Pairs with: coriander, cumin, garlic, juniper berries, lavender, onions, parsley, thyme
Cheeses like Liptauer, Muenster. Beef, cookies, desserts, fruits, soups, stews, sausages, tomatoes, and root veggies 

 Please Note, our products are listed by weight but amount by volume for all our products are 4oz(1/2 cup), 8oz(1cup), and 16oz(2cup) sizes