Bay Leaves


Bay leaves, both sweet and bitter, are aromatic leaves of bay laurel, the fragrance is usually more noticeable than its flavor due to its slow release. Used to round out many dishes, one bay leaf should be used per 2 people and promptly removed before serving

Pairs with: allspice, garlic, juniper berries, marjoram, onions, parsley, black pepper, rosemary, sage, savory, thyme, vanilla
Apples, beef, caramel, chestnuts, meats, pumpkin, salmon, shellfish, strawberries, wild game

  Please Note, our products are listed by weight but amount by volume for all our products are 4oz(1/2 cup), 8oz(1cup), and 16oz(2cup) sizes

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