Posted on by Aylsa Webster
Ingredients
Miso dressing;
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2 tbsp olive oil
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1/2 tsp garlic powder
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1 tsp brown rice miso
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1 tbsp tamari
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Pinch sea salt
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1 tbsp maple syrup
Butter bean mash;
Directions
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Preheat your oven to 180c
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Firstly mix the dressing in a jar, then toss the parsnips in the dressing.
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Transfer to a baking tray along with the garlic and bake for approx 45 minutes or until caramelized on the outside and soft inside – turn once.
To make the mash
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Fry the onions in the oil for 8 -10 minutes until soft and browning. Now add the garlic and fry for a further minute.
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Transfer to a food processor and all the remaining ingredients. Blitz to a creamy mash.
To serve
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Serve the parsnips on the creamy mash with the roast garlic.